Found 51 matching trials
Short-term Effects of a Carob Snack on Postprandial Glycemic Responses and Energy Intake and Satiety NA This study investigated any potential associations between two preloads off...
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Agricultural University of Athens
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Effect of Rye Bread Breakfasts on Eight Hour Satiety Ratings NA The aim of the present study was to investigate subjective appetite during ...
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Swedish University of Agricultural Sciences
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Effects of Whole Grain Rye on Metabolic Risk Markers and Mood NA The purpose of the study is to investigate, in healthy middle age subjects,...
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Multiple Locations
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Metabolic Availability of Lysine From Wheat in Adult Men NA Protein is the key determinant of growth and bodily functions. The quality ...
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The Hospital for Sick Children
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Effect of Three Weeks Consumption of Rye Porridge Breakfast NA Acute hunger-reducing effects (8h) has been documented for rye porridge bre...
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Good Food Practice
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Validation of the Gugging Swallowing Screen for the Intensive Care Unit NA Aetiology of dysphagia after extubation is unknown and considered to be mul...
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Logopädie, University Hospital Basel
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To Compare Influence of Breakfast With and Without Sweeteners on Postprandial Glycemic Response and Appetite-Satiety Sensation in Subjects With Type 1 Diabetes NA Introduction: Type 1 diabetes is a chronic autoimmune disease with multifac...
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University of Chile. Faculty of Medicine
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The Effect of Content of Barley Beta-glucans in Bread on Postprandial Blood Sugar NA The effect of content of barley beta-glucans in bread on postprandial blood...
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Nutrition Institite
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True Ileal Amino Acid Digestibility of Tenebrio Molitor Larvae in Women NA Dietary protein intake of adequate quality is essential for human health. T...
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ETH Zurich, Laboratory of Human Nutrition
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Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers NA The purpose of this study is to determine and compare the glycaemic index v...
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Human Nutrition Unit, The University of Sydney
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